Articles

Logistics Manager

Description:

Restaurant Chain seeks a Logistics Manager to oversee the movement, distribution and storage of materials in the organization.  This Manager will control the continuity of product supply from supplier to distribution centers to restaurants to ensure restaurants receive products on time.  Control of dead or slow moving inventory, SKU reduction and management of out-of-stock situations will also be key responsibilities.  This individual will coordinate all test product purchases and oversight of the new item introduction process ensuring all products are in the DC prior to the targeted roll out.  This position reports to the VP of Supply Chain and is based in WY. 

Requirements:

Qualified individuals must have experience in logistics and supply chain management within the restaurant industry. Excellent verbal and written communication skills along with strong interpersonal capabilities will be essential to manage distribution issues with individual restaurants. Qualified individuals must also have the ability to act quickly and decisively to resolve problems.  A Bachelor’s degree is preferred. 

Individuals who are interested in this opportunity can forward their resume for consideration via email to [email protected]. For a complete list of career opportunities M. Thrailkill & Associates has available, please visit us on our website at www.mthrailkill.com.